Berry Bliss Cake

By mamacasma

Ingredients

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 3/4 cup cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided
• 2 cups mixed fresh raspberries and sliced fresh strawberries
• 1/4 cup fresh blackberries
• 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
• 1/4 cup orange juice

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

BEAT pudding mix and milk with whisk 2 minutes. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice.

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining Cool Whip and reserved berries. Cover loosely with foil. Refrigerate 4 hours.

Kraft kitchens tips:

Variation-
Omit the blackberries.

How to Easily Serve Cake:
Use a serrated knife to cut the chilled dessert into slices just before serving.