0 Picture
Ingredients
- Whisk Together:
- 1 3/4 cups all purpose flour
- 3 T. sugar
- 1 T. baking powder
- 1/2 t. table salt
- Cut in; Add
- 1/2 stick cold butter cubed (4 T)
- 1/2 cup heavy cream
- 1/3 cup plain yogurt (can use vanilla)
- Brush and Sprinkle with
- extra heavy cream
- sugar to sprinkle
Details
Servings 6
Preparation time 35mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 425, line a baking sheet with parchment paper
*Whisk*
flour, sugar, baking powder and salt together in a bowl
*Cut*
butter into flour mixture using a pastry blender until butter is the size of peas. Stir cream and yogurt together in a second bowl, add to flour mixture, and blend with a fork just until dough comes together. Pat dough out on a lightly floured surface into a circle about 1" thick. Using a 2 1/2 round cutter cut out as many as you can and place on baking sheet. Gently press scraps together into a 1" thick circle and cut remaining biscuits.
*Brush*
cream and sprinkle with sugar. Bake until golden @ 15 minutes
Review this recipe