Meat in Pastry Cups

By Tiller

Ingredients

• Hot water pastry:
• 2 cups flour, sifter
• 1/2 tsp baking pwd
• 1 tsp salt
• 1/3 cup boiling water
• 2/3 cup shortening
• Meat mixture;
• 1 pound pork, minced
• 1/2 cup water
• 1 onion, diced
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp summer savory
• 1/4 cup Gin (opt)
• 1/4 tsp celery seeds
• 1/4 tsp cloves
• 1/4 tsp cinnamon
• 1/2 cup fine bread crumbs

Preparation

Step 1

Place everything except bread crumbs and gin in saucepan.
Egg wash it. Cook at 400* oven till starts to brown 10 to 15 minutes. then turn it back to 350* to 375* for 10 minutes or so longer.