Italian Vegetable Saute

This speedy side dish is loaded with flavor. It's a wonderful way to use up garden bounty the recipe was the result of an abundant crop of green peppers my parents grew.

Italian Vegetable Saute

Photo by Shiela M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 medium green peppers, sliced

  • 1 garlic clove, minced

  • 1 teaspoon Italian seasoning

  • 1 tablespoon butter

  • 1 cup cherry tomatoes, halved

  • ½ cup seasoned croutons

Directions

In a skillet, saute the peppers, garlic and Italian seasoning in butter until peppers are crisp tender, about 5 minutes. Add tomatoes; cook for 1 2 minutes or until heated through. Sprinkle with croutons.


Nutrition

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