Slow Cooker Chocolate Rice Pudding

By mamacasma

Serve this slow cooker chocolate and rice pudding dressed up with whipped cream, almonds and cherry – a sweet treat.

Ingredients

• 4 cups cooked white rice
• 3/4 cup sugar
• 1/4 cup baking cocoa
• 3 tablespoons margarine or butter, melted
• 1 teaspoon vanilla
• 2 cans (12 ounces each) evaporated milk

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
2. Mix all ingredients in cooker.
3. Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
4. Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.

Time-Saver
To save time at the last minute, cook the rice ahead and keep it in the refrigerator until you are ready to make the pudding.
Special Touch
Dress up this creamy chocolate rice pudding with a dollop of whipped cream, sliced toasted almonds and a long-stemmed maraschino cherry.