Grilled Bone-In Pork Chops With Hawaiian Marinade

By kimvess

Ingredients

• Servings 4
• Units US
• 4 pork loin chops with bone, cut 3/4-inch thick
• 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
• 3 scallions, white parts sliced into thin rounds
• 3 tablespoons ginger, peeled and minced
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons dark sesame oil
• 2 tablespoons light brown sugar
• 3 ⁄4 teaspoon fresh ground black pepper
• 1 ⁄2 teaspoon coarse salt

Details

Adapted from food.com

Preparation

Step 1

Directions

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.

Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.