Vegan Chocolate Frosting

By seo53

Ingredients

• 2 cups organic powdered sugar
• 1/4 cup (1/2 stick) dairy-free soy margarine, softened
• 1/4 cup plain unsweetened almond milk or soymilk
• 3/4 cup unsweetened pure cocoa powder
• 1/2 t. vanilla

Details

Servings 1
Adapted from dairyfreecooking.about.com

Preparation

Step 1

1. In a medium-large mixing bowl, using an electric hand mixer, cream the powdered sugar with the soy margarine until mixture is thick but well combined. Add the almond milk, cocoa powder and vanilla, and continue to mix until smooth.