Quesadilla, Creamy Jalapeno & Pulled Pork

By AnitaD

Ingredients

• 4 flour tortillas (8 inch)
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
• 1 pkg. (11.5 oz) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
• 1/2 cup frozen corn, thawed
• 1/2 cup chopped red peppers
• 1/2 cup tomatillo salsa

Details

Servings 16
Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

SPREAD tortillas with cream cheese spread. Top half of each tortilla evenly with next 3 ingredients; fold in half.

HEAT large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 1 at a time; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.

CUT into wedges.

Serve with salsa.