Healthified Classic Potato Salad

By CarolineNGa

Ingredients

• 6 medium red potatoes (2 lb), unpeeled
• 2 hard-cooked eggs, chopped
• 2 medium stalks celery, thinly sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 3/4 cup reduced-fat mayonnaise
• 1/2 cup fat-free sour cream
• 1 tablespoon yellow mustard
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8
Cooking time 90mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.

2. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.

3. Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

Nutritional Information:
1 Serving
Calories 200 ( Calories from Fat80), Total Fat 9g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol 60mg Sodium 370mg Total Carbohydrate 26g (Dietary Fiber 2g Sugars 3g ), Protein 4g ; % Daily Value*: Vitamin A4%; Vitamin C15%; Calcium4%; Iron4%; Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.