Cranberry Pecan Pie

By jeenikeen

Ingredients

• Ingredients
• 3 eggs, lightly whisked
• 1 cup (240 mL)corn syrup
• 2/3 cups (160 mL)granulated sugar
• 2 tbsp (30 mL)butter or margarine, melted
• 1 tsp (5 mL)vanilla extract
• 1 cup (240 mL)pecan halves
• 1 cup (240 mL)fresh or frozen cranberries, cut in half
• 1 tbsp (15 mL)grated orange rind
• 1 9 inch (23 cm) unbaked pastry shell
• Whipped cream (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 65mins
Adapted from eggs.ca

Preparation

Step 1

Instructions

Step 1 Preheat oven to 350°F (180°C).

Step 2 Stir together eggs, corn syrup, sugar, butter and vanilla in large bowl until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell.

Step 3 Bake in preheated 350°F (180°C) oven until knife inserted halfway between centre and edge comes out clean, 50 to 55 minutes. (If edge of pie browns too quickly, cover with foil.)

Step 4 Cool on wire rack. Serve with whipped cream, if desired.