Yellow Squash Casserole

By jenlin

I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

Ingredients

• 2 2 2 cups yellow squash about 2 squash
• 1/2 1/2 1/2 tbsp olive oil
• 1/2 1/2 1/2 yellow onion diced
• 1 1 1 cloves of garlic chopped
• 1/8 1/8 1/8 c water
• 1/2 1/2 1/2 sleeve of Ritz crackers
• 1/2 1/2 1/2 cup cheddar cheese heaping cup
• 1 1 1 eggs beaten
• 3 3 3 ounces cup milk
• 1/8 1/8 1/8 c butter melted
• 1/2 1/2 1/2 tsp salt
• 1/4 1/4 1/4 tsp pepper
• 1 1 1 tbsp butter

Details

Adapted from realhousemoms.com

Preparation

Step 1

Preheat oven to 400 degrees.
Heat olive oil over med heat in a large skillet.
Saute onions and garlic for 2-3 min.
Add the squash on top and then the add the water to the pan.
Cover and allow to steam for about 5 min, until squash is tender.
In a medium bowl, crush crackers with your hands.
Add in cheese and toss.
Set half of the cracker/cheese mixture aside.
Stir in the milk, beaten eggs, and melted butter.
Add in the squash mixture and season with salt and pepper.

Pour into a greased 9-inch x 9 inch baking dish.

Top with the remaining cracker mixture and dab with 2 tbsp butter.

Bake for 25 min until cracker topping is slightly browned.