Chili with Polenta Crust
By weedge
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Ingredients
- 2 cups milk
- 1 1/2 cups cornmeal
- salt to taste
- 4 1/2 cups boiling water
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Combine milk, cornmeal and salt in bowl. Whisk into boiling water. Put this into microwave for 12-15 minutes. Spread over chili and place under broiler for 3-5 minutes
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