Cowboy Caviar

scoop into a celery "boat" or Belgian endive leaf.
Cowboy Caviar
Cowboy Caviar

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 1 (15 ounce) can black-eyed peas, rinsed and drained,

  • 4 scallions, thinly sliced

  • 2 small shallots, sliced into think rings

  • 1 green bell pepper, seeded and chopped

  • 1 celery stalk, thinly sliced

  • 1 plum tomato, chopped

  • 3 TBL apple-cider vinegar

  • 1/2 tsp cinnamon

  • 1/2 tsp dried marjoram, crumbled

  • 1/2 tsp dried thyme

  • 1/2 tsp salt

  • 1/4 tsp freshly ground pepper

  • 2 - 4 dashes hot pepper sauce, or to taste

Directions

Combine the black-eyed peas, scallions, shallots, bell pepper, celery, tomato, vinegar, cinnamon, marjoram, thyme, sale, ground pepper, and pepper sauce in a medium bowl, toss well. Serve at once or cover and refrigerate up to 4 days.

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