Chicken and Dressing

Chicken and Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 (2½-pound) rotisserie chicken, skinned, boned, and shredded (about 4 cups)

  • 6 cups coarsely crumbled cornbread

  • 8 (1-ounce) firm white bread slices, torn into pieces

  • 2 (14-ounce) cans chicken broth

  • 2 (10¾-ounce) cans cream of chicken soup

  • 1 medium onion, chopped

  • 3 celery ribs, chopped

  • 4 large eggs, lightly beaten

  • 2 teaspoons ground sage

  • ½ teaspoon pepper

  • ¼ teaspoon salt

  • ½ cup butter, softened

Directions

Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter. Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.


Nutrition