Easy Turkey Pot Pie

By á-1820

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Ingredients

• * 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• * 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
• * 1 C. cubed cooked turkey or chicken
• * 1/2 C. milk
• * 1 egg
• * 1 C. all-purpose baking mix

Preparation

Step 1

Heat the oven to 400°F. Stir the soup, vegetables and turkey in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture. Bake for 30 minutes or until the topping is golden brown.