Hash Brown Brunch Casserole

By á-595

Ingredients

• 1 2 pound package frozen hash brown potatoes, unthawed
• 1 10 ¾ ounce can cream of celery soup, undiluted
• 3 cups grated sharp cheddar cheese (about 12 ounces)
• 1 cup sour cream
• 1 cup finely chopped onion
• 1 6 oz can French fried onions

Preparation

Step 1

Preheat oven to 350. Combine first 5 ingredients in a large bowl. Transfer to 13x9x2 inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.