Perfect Pound Cake

By llunny

Ingredients

• 3 sticks Butter
• 3 cups Sugar
• 5 whole Eggs
• 1 teaspoon Butter Flavoring
• 2 teaspoons Lemon Flavoring
• 3 cups All-purpose Flour
• 1 cup Sprite, 7-UP, Or Sierra Mist

Details

Servings 12
Adapted from thepioneerwoman.com

Preparation

Step 1

Malts/Shakes

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Preheat oven to 325 degrees.

Cream butter.
Add sugar, 1 cup at a time, mixing after each addition.
Add eggs, 1 at a time, mixing after each addition.
Add butter and lemon extracts and mix well.
Add flour, 1 cup at a time, mixing well after each addition.
Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.

Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.

Such a wonderfully flavored cake! I added 2 cups of blueberries and it was wonderful.