1 Picture
Ingredients
- 1/2 cup butter or margarine
- 3/4 cup honey
- 2 eggs, beaten
- 3/4 cup quick-cooking rolled oats
- 3/4 cup flaked or shredded coconut
- 3/4 cup packed brown sugar
- 3/4 cup raisins, or dried cranberries or currants
- 3/4 cup chopped walnuts
- 1 unbaked 9 inch pie shell
- Whipped cream, if desired
Details
Preparation
Step 1
Combine all ingredients except pie shell and whipped cream; mix well. Pour into pie shell. Bake at 350°F 40 to 45 minutes or until filling browns and knife blade inserted near center comes out clean. Cool. Top with whipped cream, if desired, and serve.
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REVIEWS:
This is an all time favorite with my family!
My family members had enjoyed this dish so much they wanted me to make it again. I told them they can have it again sometime later.
It was just like grandma used to make !!!!
Excellent!
I would make some changes (I do that a lot) maybe using brown sugar, and butter. Very good recipe. I would also lean toward low fat(lower fat) content using butter/fat substitute, no coconut, and no refined sugars where I could. I like your recipes!
Very easy to prepare. Very hearty dish my family loved it. I can't wait to try it with cranberries next time.
Outstanding pie. It was so easy to make. My entire office enjoyed it.
I made one with raisins and one with cranberries. Each person who tried it had their favorites. The coconut I had on hand was sweetened, but next time I make this, I will use unsweetened coconut. Of the 6 people who tried it, 5 said that whipped cream was the perfect topping.
Perfect for a Saturday morning brunch!
I have otmeal 5 days a week, but have never had it as a pie.
It was really very good.
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