Fried Lemon Pies

By TrayH

These pies are so good and it only took minutes to make once the pie crust was thawed. The crust was so light and flaky and the filling…oh the filling!

Ingredients

• Comstock Original Lemon Pie Filling
• 2 9 inch pie crusts (I used the Pillsbury refrigerated pie crusts)
• Oil for frying
• Confectioner's sugar for dusting

Details

Servings 1
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

* Place 1 inch of oil in a heavy pan, heat over medium heat until hot (about 350 degrees if using a thermometer.)

* On lightly floured surface, roll out pie crust, making sure any cracks are sealed.

* Cut into sixths.

* Place 2 tablespoons of filling on 3 of your pie crust sections.

* Place the the remaining pie crusts on top of the filled sections and seal well with a fork.

* Carefully place pies in hot oil using a slotted spoon.

* Fry for one minute then turn over for another 30-45 seconds.

* Remove from oil to drain on racks or a paper towel covered plate. Let cool for at least 5 minutes before eating.

* Dust with sugar and enjoy.