Weekend Brunch Casserole

By Bonne1

Ingredients

• 1 pound Bob Evans® Original Recipe Sausage Roll
• 2 cups shredded mozzarella cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Nutritional Information

Amount Per Serving  Calories: 412 | Total Fat: 28.6g | Cholesterol: 156mg