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Ingredients
- 2 1/2 c. flour
- 1/2 T. baking soda
- 1/2 T. salt
- 1/2 T. cream of tartar
- 1 c.butter (2 sticks)
- 1 c. sugar - 1 T.
- 1 egg
Details
Preparation
Step 1
*Blend*
Cream butter and sugar
add egg, vanilla and food coloring
add dry ingredients
chill 3 days - put dough in Reynolds wrap
keep in fridge until ready to work with - cut in half kneed until you can roll out. Make as thick as you want and then cut out with cutters. Place on greased cookie sheet.
*cook*
375 for 6 to 8 minutes
take off cookie sheet and place on rack to cool
spread on frosting and sprinkle with jimmies
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