Mom’s Vegetable soup

By BClover

Ingredients

• 2 # of beef shank or Soup bone with meat
• 1 large can whole tomatoes
• 1 tsp salt.
• 5 carrots, peeled and cut in circle
• 3 celery stocks, sliced
• 1/2 onion, diced
• 3 potatoes, peeled and diced
• ¼ cup barley if you wish.
• 2 cuos shredded cabbage.

Preparation

Step 1

In a large pot place:
2 # of beef shank or Soup bone with meat
1 large can whole tomatoes
add water to cover the meat and add salt.
Cook on stove for 2 to 3 hours till meat falls apart.

Take meat out and cool. Remove meat from bone and put back in pot.

Add carrots, celery, onion and potatoes. Add ¼ cup barley if you wish. Add shredded cabbage. Cook till tender and barley is cooked.