0 Picture
Ingredients
- 1/2 cup flour
- 2 eggs, slightly beaten
- 4 boneless skinless chicken breasts
- 1/4 cup grated parmesan cheese
- 1/4 cup dry breadcrumbs
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 tablespoon margarine, melted
- 2 large tomatoes, chopped & seeded
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 3 tablespoons minced fresh basil, set aside a few whole leaves as garnish (coriander or cilantro can also be used for a different taste)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 4
Preparation time 20mins
Cooking time 55mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 20 mins
Total Time: 55 mins
1 Place flour and lighlty beaten eggs in separate containers that are large enough to accommodate each chicken breast.
2 Dip chicken in flour then in egg and place in greased 9x13 pan.
3 Combine the cheese, breadcrumbs & butter and sprinkle over chicken.
4 Loosely cover dish with foil & bake at 375 for 20 minutes.
5 Meanwhile combine remaining ingredients.
6 Uncover the chicken and bake an additional 5-10 minutes longer until top is browned.
7 Spoon tomato mixture over chicken, return to oven for 3-5 minutes or until just heated through.
8 Plate each breast and garnish with 2 or 3 whole basil leaves.
? Have a question about this recipe? Ask the community.
Spot an error? Submit a correction.
Print This Recipe
Review this recipe