Barley-Broccoli Salad

By dashy_65

Ingredients

• 2 C. water
• 1/4 t. salt
• 1 C. barley, uncooked
• 2 C. coarsely chopped fresh broccoli
• 2/3 C. commercial oil-free Italian salad dressing
• 2 1/2 C. chopped tomatoes
• 1/2 C. shredded carrot
• 1/4 C. finely chopped onion
• 1/4 C. finely chopped green pepper
• 1 (4 oz) jar diced pimiento, drained

Details

Servings 8

Preparation

Step 1

Bring water and salt to boil in medium saucepan; add barley. Cover, reduce heat, and simmer 15 minutes or until barley is tender and water is absorbed.

Combine broccoli and salad dressing. Add barley, tomato, and remaining ingredients; toss gently. Cover and chill at least 30 minutes.

127 cal per 1 cup serving, .7g fat, 307mg sodium