Mustard & Vinegar Barbecue Sauce

By KEM77

Ingredients

• 2/3 cup prepared yellow mustard
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 cup cider vinegar
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 4 -5 drops Tabasco sauce
• 1/2 teaspoon soy sauce
• 2 tablespoons butter (optional)

Details

Adapted from food.com

Preparation

Step 1

1. Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.

2. Remove from heat.

3. Stir in soy sauce and butter.

4. May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.