Shrimp on skewers

By SallySmo

Ingredients

• large raw shrimp, butterflied and de-veined
• poblano pepper, cut in narrow strips
• bacon, cut in 1/3
• monterey jack cheese, cut in strips slightly shorter than the length of the shrimp
• Salt
• Pepper
• Cayenne pepper

Preparation

Step 1

De-vein and butterfly as many shrimp as you want to serve. Place in bowl and season with salt/pepper/cayenne.

Place a strip of the cheese and pepper inside the butterflied shrimp and wrap with 1/3 of a strip of bacon.

Use a toothpick to hold bacon in place.

Cook on grill until shrimp are pink and bacon slightly crisp.

-Sally Smolenski