Flank Steak

By Casie

Ingredients

• 1.5 lb flank steak
• 1/4 cup soy sauce
• 1/2 cup green onion finely chopped
• 3 Tbsp honey
• 2 Tbsp vinegar
• 1 1/2 tsp garlic powder
• 1 1/2 tsp ginger powder
• 3/4 cup EVOO

Preparation

Step 1

Place ingredients into a low dish. Mix well and place meat in to marinate for 24 hours, flipping meat often (every 5-6 hours). Grill. Cut on the diagonal.