Grilled Soy-Ginger Broccoli Steaks

By cserumga

Ingredients

• 3 heads broccoli (about 1 lb. total)
• 1/3 cup EVOO
• 3 tablespoons soy sauce
• 1 tablespoon finely chopped gingerroot

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from rachaelraymag.com

Preparation

Step 1

Cut off broccoli stems 1 inch below the florets. Starting at the stem end, slice each broccoli head lengthwise into 3 slabs.

In large baking dish, whisk together the EVOO, soy sauce and gingerroot. Coat the broccoli on both sides with the soy mixture. Let marinate at room temperature for about 1 hour.

Preheat a grill to medium-high. Remove the broccoli from the marinade, shaking off excess liquid. Grill, covered, until lightly charred and crisp-tender, about 3 minutes per side.