Baked Beef Stew

By Dianewaldron

Ingredients

• 2 pounds cubed stew meat
• 2 cups chopped celery
• 2 cups chopped carrots
• 2 cups or 1 can steamed tomatoes
• 1 cup chopped cabbage
• 1 large onion, chopped
• 1 cup water
• 2 slices bread torn up
• 2 tblspn minute tapioca
• 2 tspn salt and a little pepper
• Dash of worcestershire sauce
• 1/4 cup catsup

Preparation

Step 1

Mix all this up at once and stir good and put it in casserole and cover. Cook 2 hours at 350 degrees. Don't brown your meat, just mix everything up and put in to bake all together.