Dark Chocolate Frozen hot chocolate

By jab120638

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Ingredients

5 Packets Swiss Miss Dark Chocolate Hot Cocoa
3 Cups Whole Milk
1 Cup Half And Half
Whipping cream, mini chocolate chips and marshmallows optional, but delicious.

Details

Servings 1
Adapted from lovefromtheoven.com

Preparation

Step 1

Mix your milk, half and half and Swiss Miss Hot Cocoa in a large bowl with a whisk, stirring until well combined. It will have a bit of texture to it, and that is just fine. Once prepared, pour into a 1 1/2 quart ice cream maker (other sizes will work as well), and run ice cream maker according to manufacturer directions for approximately 20 minutes. Scoop into cups, top with whipped cream and your favorite toppings, grab a straw and enjoy! Makes four one cup servings.