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Ingredients
- 1 cake yeast
- 5 cups flour
- 1/2 pound butter (softened)
- 1/2 pound crisco
- 3 egg yolks
- 1 cup sour cream
- Solo Canned Filling - Many varieties to choose from.
Details
Cooking time 15mins
Preparation
Step 1
Crumble yeast into flour. Add shortening and butter as for pie dough. Add egg yolks and sour cream. Mix well with hands. Shape into ball and cover with wax paper and refrigerate overnight.
On a clean rolling surface sprinkle a little flour and also flour the rolling pin lightly. Roll out only 1/4 of the dough at a time, otherwise the dough will become to soft. Roll the dough out to about 1/4 inch, cut into 3 inch squares. Place 1 tesp of filling into center of square, bring two ends of dough to center of square and pinch together to seal.
Preheat oven to 350 degrees, bake on ungreased cookie sheet 15 to 20 minutes till golden. When cool sprinkle with powdered sugar if you like.
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