LEMON LlNGuine

By BClover

Ingredients

• 8 ounces uncooked linguine
• 3 tablespoons butter or stick margarine, melted
• 1 tablespoon lemon juice
• ¾ teaspoons dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt-free lemon¬ pepper seasoning
• ¼ cup grated parmesan cheese

Details

Servings 4

Preparation

Step 1

In a saucepan, ook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, com¬bine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss. Yield: 4 servings.

Nutritional Analysis: One serving (1 cup) equals 262 calories, 12 9 fat (7 9 saturated fat), 28 mg cholesterol, 306 mg sodium, 33 9 carbohydrate, 2 9 fiber, 9 9 protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.