Triple-Layer Mud Pie

By mamacasma

Ingredients

• 3 squares BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup chopped PLANTERS Pecans, toasted
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 2 cups cold 2% milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Variation
Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.