Vegetarian Tofu Wrap

By sincial

Ingredients

• Tofu – ½ cup
• Mushrooms – ½ cup
• Chopped Red onions – 1
• Garlic paste – 1tsp
• Iceberg lettuce leaves – 4
• Brown sugar – 2tsp
• Green chili – 2
• Water chestnuts – 1cup
• Chinese cellophane noodles
• (Special sauce)
• Sugar– 2tsp
• Soy sauce – 1tsp
• Rice Vinegar – 2tsp
• Ketchup – 2tsp
• Lemon juice – 1tsp
• Sesame oil – 1tsp
• Chili sauce – 2tsp
• Water - 2tsp

Details

Servings 6

Preparation

Step 1

To make the special sauce dissolves the sugar in the water in a small bowl. Add remaining ingredients and mix well and refrigerate until ready to serve the lettuce wraps.For stir-fry sauce mix the soy sauce, brown sugar, and vinegar together in a small bowl and keep aside.Fry the noodles as directed and keep aside.

Heat 2 tspn of oil and fry the tofu on both sides until crispy and golden color.Remove from pan and place on a paper towel. Cut the mushrooms and water chestnut as small peas. When tofu and is cool cut it as the size of mushrooms and water chestnuts are.

Now heat the oil in the same pan and add tofu,garlic,onions,water chestnuts,green chili and mushrooms. Cook it well.Now add the stir fry sauce and sauté the mixture for a couple minutes.Allow it to cook well.