Ham 'n' Cheese Omelet Roll Recipe

By norsegal8

Ingredients

• 4 ounces cream cheese, softened
• 3/4 cup 2% milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 12 large eggs
• 2 tablespoons Dijon mustard
• 2-1/4 cups shredded cheddar cheese, divided
• 2 cups finely chopped fully cooked ham
• 1/2 cup thinly sliced green onions

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.

In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.

Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.
Yield: 12 servings.

Originally published as Ham 'n' Cheese Omelet Roll in Taste of Home
April/May 2001, p25