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Ingredients
- 1 12-ounce bag of fresh cranberries, cleaned
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored, and chopped
- Grated zest and juice of 1 orange
- Grated zest and juice of 1 lemon
- 3/4 cup raisins
- 3/4 cup chopped walnuts or pecans
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
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