Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

By ghudsontx

Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 2 1/2 teaspoons sugar
• 1/2 medium scallion, minced
• 2 teaspoons minced fresh gingerroot
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon hot red pepper flakes

Details

Servings 1
Preparation time 2mins
Cooking time 7mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 2 mins

Total Time: 7 mins

1 Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.

2 Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).

3 Makes about one cup.

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