Pan-Fried Coleslaw

By dashy_65

Ingredients

• 2  slices sweet hickory-smoked bacon
• 6  cups  very thinly sliced green cabbage (about 1 pound)
• 1  tablespoon  sugar
• 3  tablespoons  cider vinegar
• 2  tablespoons  water
• 1/2  teaspoon  salt
• 1/2  teaspoon  celery seeds

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm.

40 cal, 1.3g fat, 6.3g carb, 1.7g fiber, 263mg sodium