Ham Chowder (3 Quart Small Crock Pot)

By Heather_D

This is the family's favorite chowder! It is a recipe that I created using the idea that ham should be just as good in chowder as clams.

Ingredients

• Three 10 3/4 oz. cans Cream of Potato soup
• 3 cups ham, cut into small cubes
• 3 cups frozen corn kernels
• 2 cups milk
• 1 cup water
• 2 cups (cooked) carrots, quartered (optional)
• 1/2 tsp cracked pepper
• 1 tsp Nature's Seasons

Details

Servings 4
Preparation time 60mins
Cooking time 420mins

Preparation

Step 1

Add all the ingredients to the small Crock pot. Stir the chowder 2 times over the 1st hour. Continue cooking the chowder on HIGH for 3 hours. Turn the chowder down to LOW and continue cooking for an additional 2 - 3 hours. Serve the chowder with crackers.