Mexican Cornbread

By chefkelsey-2

Ingredients

• 3 cups self rising cornmeal mix
• 1 medium onion
• 1 bell pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/2 cup sugar
• 2 large eggs
• 3/4 cream-style corn
• 7 medium banana/jalapeno peppers

Preparation

Step 1

Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a large bowl, combine all ingredients. Pour into pan and bake for 40 minutes.