Classic Baked Penne Rigate

By molpel

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 16oz pkg Penne Rigate, uncooked
2 26oz jars Tomato & Basil pasta sauce
1 lb Italian Sausage or Lean Ground Beef, cooked & drained
4 C Shredded Mozzarella cheese
Chopped Parsley

Details

Servings 8

Preparation

Step 1

Preheat oven to 350

Prepare penne rigate as package directs. In large bowl, combine penne rigate, sausage, pasta sauce and 2 cups cheese; mix well. Turn into greased 13x9 baking dish, cover. Bake 45 minutes or until hot and bubbly.

Uncover; top with remaining 2 cups cheese and parsley.

Bake 10 minutes.