Mrs. Claus's Dream Bars

By fluteanjel

Ingredients

• 2  cups  gingersnap crumbs
• 1/2  cup  butter or margarine, melted
• 1  (14-ounce) can sweetened condensed milk
• 1  (6-ounce) package peanut butter chips
• 3/4  cup  miniature candy-coated chocolate pieces
• 1  cup  sweetened flaked coconut, optional
• 1/2  cup  chopped pecans

Details

Servings 1
Adapted from find.myrecipes.com

Preparation

Step 1

Stir together gingersnap crumbs and melted butter in a medium bowl. Press mixture evenly into a greased 13- x 9-inch pan. Carefully spread condensed milk over crumb mixture.

Combine peanut butter chips and remaining 3 ingredients in a medium bowl. Sprinkle mixture evenly over condensed milk; gently press mixture down.

Bake at 350° for 25 to 30 minutes or until lightly browned. Cool in pan on wire racks. Cut into squares.

Irene E. Souza, Cupertino, CA