Iced Sugar Cookie

By pdixon1

Garndma Dixon's Recp.

Ingredients

• 1 C Butter
• 2 Egg
• 1/4 Tsp. Salt
• 1 Tsp. Vanilla
• 2 1/2 C Flour
• 1/4 Tsp. Nutmeg
• 1 Tsp. Cream of tartar
• 1/2 Tsp. Baking soda
• 3/4 C Sugar
• Creamy Almond Frosting
• 1/2 C Butter
• 1/2 Tsp. Almond flavoring
• 1/2 Tsp Vanilla
• 2 C Powdered sugar
• 1 Tbl. Milk

Details

Servings 3
Preparation time 15mins
Cooking time 24mins

Preparation

Step 1

1. Combine butter/vanilla in med bowl. Beat w/mixer for 2min. Scrap bowl. Then add sugar taking about 1min to incorperate. Beat eggs in then stop & scrap bowl. Sift dry ingredients together. Gradually add dry ingredients.
2. Drop by tablespoon on greased cookie sheet about 2inch apart. Cook at 400F for 7-9min; until edges are lightly brown.

Creamy Almond Frosting
1. Place butter in bowl and beat.
2. Then add almond flavoring/vanilla then mix.
2. Add sugar 1/2 C at a time and mix. Then add milk and mix thourghly.