ITALIAN SPAGHETTI SAUCE

Inez Peterson, Jamestown, ND

ITALIAN SPAGHETTI SAUCE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 to 1½ lbs lean hamburger

  • 2T olive oil

  • 6 cloves garlic, minced

  • 1 or 2 large onions, diced

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1 Bay leaf (2 if small)

  • Pepper to taste

  • 1 can (small) tomato paste

  • 2 (14 ½ oz) cans diced tomatoes

  • 2- 8 oz cans tomato sauce

  • 2T sugar

  • 2T fresh grated Parmesan cheese

  • ¾ t salt

Directions

Brown hamburger in olive oil; add onion and garlic, cook until tender. Add remainder of ingredients and simmer covered, in heavy pot all day.


Nutrition

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