Creamed Chipped Beef - Mother

By zoniesis

Ingredients

• 1 small jar of dried beef
• ⅛ lb. butter
• 2 T. flour
• 2 cups of milk

Preparation

Step 1

Frizzle the dried beef torn into pieces in ⅛ butter. Sprinkle with the flour and stir together. Add 1 ½ cups of milk and stir until thickened. Add more milk to desired consistency. Let boil slowly for a few mintues.

Serve over toasted English muffins or baked potatoes. Also deliciously over my quick and easy cornbread recipe in this book.