Crock Pot Scalloped Potatoes and Chicken

By srumbel

Ingredients

• 4.9 ounces packaged scalloped potatoes I used Betty Crocker brand
• 4 whole boneless, skinless chicken breasts about 4 ounces each
• 2 cup water

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from crockpotladies.com

Preparation

Step 1

This recipe for scalloped potatoes and chicken made in the slow cooker has to be one of the easiest recipes I have ever put together. And my family really liked it.

Place the chicken in the bottom of a 6 quart or larger Crock-Pot.

Open the box of scalloped potatoes and cover the chicken with the potatoes from the box.

In a bowl mix the seasoning packet with the 2 cups of water and stir well.

Pour the seasoning packet with water over the potatoes and chicken.

Cover and cook for 8 hour on LOW or for 4 hours on HIGH.

Recipe Notes

To make clean up a little bit easier you can line your slow cooker with a Crock-Pot Liner. This is totally optional but I find these help make my life just a wee bit easier as I can just remove the liner, toss in the trash, wipe out my slow cooker quickly and put it away after dinner is done.

Servings 4 people