Chocolate Sorbet | Skinnytaste

By SMorrissey

Gina's Weight Watcher Recipes
Servings: 5 • Size: 1/2 cup • Old Points: 1 pts • Points+: 3 pts
Calories: 97.7 • Fat: 1.2 g • Protein: 1.7 g • Carb: 24.7 g • Fiber: 2.9 g • Sugar: 20.2 g
Sodium: 1.7 mg

Ingredients

• 2 1/4 cups water
• 1/2 cup sugar
• pinch of salt
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp pure vanilla extract
• 1/4 cup freshly brewed espresso

Details

Servings 4
Adapted from skinnytaste.com

Preparation

Step 1

In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat. Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.

Remove from the heat, and add the vanilla and espresso, and stir. Stir in the remaining water.

Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour. When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

Makes 2 1/2 cups.