Skinny Chocolate Ice Cube Shake

By srumbel

Also, when making shakes, remember the colder the ingredients are when you blend them, the thicker the shake will be. This is pretty important for "skinny" shakes since they have a tendency to not contain ice cream! So chilling the milk and freezing the banana will really make a difference.

from butterwithasideofbread

Ingredients

• 1 cup Almond Milk, chilled {those Silk Almond Milk singles are perfect!}
• 2 TBSP cocoa powder
• 1 banana {frozen is best!}
• 1/2 tsp vanilla {or almond extract}
• 20-25 about 20-25 ice cubes
• If you remember, peel a banana and break it into several segments, put it in a small ziplock bag and freeze it until you're ready to make this shake.
• If not... don't worry!

Preparation

Step 1

Assemble all ingredients and place in a blender. Blend. Divide into 2 servings, or have a large 28-oz serving for yourself! Top with a bit of whipped cream or cool whip, a drizzle of chocolate sauce and a cherry. Yum!