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Ingredients
- 1 cup rice cooked and salted
- 1/4 cup sugar
- 1 (8oz) can crushed pineapple, drained
- 2 medium bananas, sliced
- 1 (9oz) carton non-dairy whipped topping
Details
Servings 4
Preparation
Step 1
Add cooked rice to sugar and fruit. Mix well. Fold in whipped topping. Chill. Can add red maraschino cherries.
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