Grilled Salmon with Balsamic Drizzle

By KatKD

Ingredients

• Drizzle:
• This is about the drizzle…
• 2 portions fresh salmon filet
• Butter spray
• Salt, pepper, seasoning
• ½ cup dry white wine
• ½ cup Balsamic vinegar
• 2 T orange juice
• 2 t lemon juice
• 1 T Splenda Brown Sugar
• Pepper

Details

Servings 2

Preparation

Step 1

For the salmon, season as desired - salt, pepper, lemon pepper, grill seasoning, etc. Spray all sides with butter spray. Cook to desired doneness:
Grill – over medium heat, grill about 6-8 minutes on each side
Pan-fry – over medium-high heat, cook about 3-4 minutes on each side
Bake - 375° F for about 20 minutes

For the drizzle, place all ingredients, except pepper in a small saucepan. Stir to dissolve sugar and bring to a boil. Reduce heat and simmer until mixture thickens to a syrup – about 25 minutes. Add pepper to taste. Drizzle over plated salmon. Refrigerate remainder in a small container for future use. Bring to room temperature before use.